Easier Fried Chicken
Samuel Adams Winter Lager
I hadn't cooked chicken in a while, recent meals have all featured beef or pork. I was thinking this would be another opportunity to deep fry but I ended up choosing a shallow-frying recipe where the chicken is coated and then fried in a relatively small amount of oil. It is then placed in an oven to cook the chicken all the way through and to help crisp up the crust.
Easier Fried Chicken from Cook's Illustrated Cookbook
All-Purpose Cornbread from Cook's Illustrated Cookbook