Based on the recipe for Classic Lemonade from Cook's Illustrated and prepared for dinner on Sunday, July 1, 2012.
Makes 6 to 8 servings.
Ingredients
1¼ cups sugar
5 cups cold water
Instructions
- Halve the lemons through the poles
- Thinly slice the lemon halves into a large bowl
- Add sugar and mash with a potato masher to release the juice and form a syrup
- Place a fine mesh strainer over a medium bowl and strain the lemon/sugar mixture in small batches, pressing on the lemons to release as much of the juice as you can.
- Pour the juice into a pitcher and add water.
- Taste the lemonade and add sugar if needed.
Halve the lemons through the stem and blossom end then slice. |
Mash the lemons and sugar. |
Strain the juice, add water and sugar to taste. |
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